I found this recipe for Mac and cheese and I can't wait to try it!
Creamy Two Cheese Macaroni
1/4 Cup Flour
2 1/2 Cups Fat Free Milk
1 Cup Sharp Cheddar Cheese, shredded
6 oz Velveeta Light Processed Cheese, cubed
6 Cups Elbow Macaroni, cooked
Cooking Spray
Preheat oven to 375. Spoon flour into a cup and level. Heat a large pan on medium heat. Add flour and gradually add milk. Stir with a whisk to blend. Cook until thick. About 8 minutes. Stir in 2/3 cup of the cheddar cheese, and the velveeta. Cook 3 minutes until the cheese melts. Remove from heat and add the macaroni. Stir until blended. Spray a casserole dish with cooking spray. Spoon mixture into it. Sprinkle with the remaining cheese. Bake for 25 minutes. Serve.
Serves 9
Per Serving: 1 cup = 260 Calories
Food Points: 5.5
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Here's another one for Fettuccine Alfredo that sounds delicious!
1 Can evaporated skimmed milk
1 Tablespoon olive oil
1 stalk celery
2 cloves garlic -- (cut in 1/2)
1/2 cup onion -- (cut in large chunks)
1/2 each green pepper -- cut in strips
4 Cups Fettuccine Noodles -- cooked
1/2 cup Parmesan Cheese -- shredded fresh
Combine milk, oil, garlic and veggies; simmer 10 minutes. Boil Fettuccine according to package. Drain. Put pasta and milk/veggies back into pan (the idea is that this should be hot enough to melt the cheese). Add cheese (Take some time with this, otherwise you will end up with a glob of cheese). Cover pan and let set 5 minutes before serving.
Serves 4
Per Serving: 1 Cup = 283 Calories
Food Points: 6
Enjoy!!!!
