We love Mac and Cheese! Here's a great recipe for one that counts as 8 Weight Watchers points. Enjoy!
4 cups cooked elbow macaroni (about 8 oz.uncooked, without salt or fat)
2 cups (8 oz.) Shredded reduced fat sharp cheddar cheese
1 cup low fat or no fat cottage cheese
3/4 cup no fat sour cream
1/2 cup skim milk
2 T. minced onion
1 1/2 t. reduced calorie margarine
1/2 t. salt
1/4 t. pepper
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 T. reduced calorie margarine
1/4 t. paprika
1. Preheat oven 350°F.
2. Combine first 10 ingredients; stir well. Spoon into a shallow 2-qt baking dish coated with non-fat spray.
3. Combine breadcrumbs with margarine and paprika; stir well. Sprinkle breadcrumb mixture over the casserole. Cover and bake for 45 minutes. Uncover casserole and bake an additional 5 minutes.
Yield: 6 servings. 8 points for weight watchers.